Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque.
+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
CLASSICS WITH A TWIST
We work with you to create custom menus to properly match your event theme or specific tastes. Every menu will be different for each group or person, however, we’ve prepared a sampling of menus at different price points for an idea of what you can look forward to experiencing when hiring Jess to Impress Cuisine for your needs.
Bruschetta Crostinis
Creamy Leek Crostinis
Roasted Tomato and Burrata Crostinis
Spinach and Artichoke Dip (with tortilla chips or garlic crostinis)
Spanakopita Triangles
Fruit and Cheese Platter
Fresh Fruit Arrangement
Caprese Skewers
Hummus Shooters with Crudites
Deviled Eggs (Classic)
Mini Quiche
Fruit and Yogurt or Cream Parfaits
Raspberry and Brie Puffs
Southwestern Empanadas
Vegetable Samosas
Spinach and Cheese Stuffed Mushrooms
Pernil Tostones Cups
Chicken wings (Teriyaki, Buffalo, Hot-Garlic, Honey-Sriracha, BBQ)
Beef Empanadas
Jerk Pork Tostones Cups
Coconut Shrimp
Spicy Fried Shrimp
Mini Crab Cakes with Cajun Remoulade
Charcuterie Board or Cups
Teriyaki Chicken Skewers
Italian Stuffed Mushrooms
Sliders (BLT, Buffalo Chicken, BBQ Pulled Pork, Burgers)
Chicken and Waffle Bites
Maple Pepper Bacon Deviled Eggs
MIni Beef Wellington
Roasted butternut squash soup
Smoky lentil soup
Broccoli and cheddar soup
Southern chili
Creamy Sausage, potato, and kale soup
French Onion Soup
Creamy Roasted Tomato bisque
Classic chicken noodle soup
Creamy chicken and wild rice soup
Honeycrisp spinach salad
Cobb salad with grilled chicken
Mixed Greens Garden salad
Caesar salad
Winter pasta salad with roasted vegetable
Southwest Salad
Kale and apple quinoa salad
Mediterranean chickpea and orzo salad
Winter roasted vegetable salad
Greek salad
Blackened Salmon with Bearnaise sauce
Salmon with Mango Salsa
Teriyaki Shrimp and steak skewers
BBQ Pork Ribs
Pernil with mojo sauce
Hibachi Steak and chicken
Southern-Fried chicken and honey cornbread
Chicken wings (non-breaded)
Any flavor Hot-garlic, sweet-thai chili, seasoned dry, lemon-pepper
Coconut-Lime Fried Shrimp
Jerk-Teriyaki Salmon
Surf and Turf: Filet mignon and garlic-butter lobster tail
Ribeye and Grilled shrimp skewers or cajun seared Jumbo Scallops
New York Strip and Crab cake
Honey balsamic glazed Lamb Chops
Red Snapper (whole)
Blackened Grouper
Sea bass and beurre blanc
Cajun Branzino Bake
White Cheddar Cavatappi Mac and Cheese
Creamy Cajun Alfredo
Seafood Rice
White Jasmine Rice
Yellow Rice with Veggies
Chinese Fried Rice
Black Rice (diri djon-djon)
Arroz con gandules
Vegetable Lo-mein noodles
Garlic Mashed Potatoes
Truffle Parmesan Roasted Potatoes
Chateau Potatoes
Pommes Duchesse
Spicy Spanish Potatoes
Garlic Yucca
Sweet Plantains
Tostones
Pasta Any Way (Pesto, Alfredo, Pomodoro, Scampi)
Home-made French fries
Vegetable Medley (seasonal)
Green beans
Collard Greens
Steamed Broccoli
Roasted Broccolini
Asparagus
Glazed Rainbow Carrots
Roasted Brussel Sprouts
Fire-Roasted Corn and Peppers
Creamed Spinach
Sweet Potato Casserole
Potato Salad
Baked Potato, loaded
Steamed Sweet Potato
Candied Yams
Sauteed Mushrooms
Scalloped Potatoes
Maple glazed Brussel Sprouts
Stir-fried Snow Peas
Hibachi-Style Stir-fry Vegetables
Banana Dream Shooters
Cupcake Bar
Upside-down PIneapple Rum Cake Cups
Cake Pops
Assorted Dessert Shooters
Mini PIes
Cookie Arrangement
Whipped Cheesecake Shots
Chocolate-Covered Strawberries
A perfect blend of sensational food, inspiring ideas, and professional staff. Jess to Impress, nothing but the best!